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- Contact Person : Mr. ZHONG YUANBING
- Company Name : Chengdu Yongan Pharmaceutical Co., Ltd.
- Tel : 86-28-85159747
- Fax : 86-28-85154944
- Address : Sichuan,Chengdu,chengdonger Road,Hesan Town,Pujiang county,Chengdu City
- Country/Region : China
Products List
Replace antibiotics,Enhance immunity,Promote growth-Feed Level mannan oligosaccharide(MOS)
1.Replace antibiotics.
2.Reproduce beneficial bacteria.reduce animal diarrhea.
3.Enhance immunity.
4.preventing diseases.
Field of applicationFunctions:1. Reproduce the beneficial bacteria, balance the gut microflora and effectively reduce animal diarrhea...
High viscosity, High purity ,Food additive-- Konjac Gum
1,High content(Glucomannan>95%)
2,High viscosity(40000~25000mPa.s)
3,Low SO2(100PPM)
4,120-200mesh
5,Pure white
Introduction to Konjac gum Konjac gum is made by using konjac fine flour and adopting the wet process through ways of...
Feed Level mannan oligosaccharide(MOS) for Piglet, Sow, Broiler, Layer, Aquaculture
1.Replace antibiotics.
2.Reproduce beneficial bacteria.reduce animal diarrhea.
3.Enhance immunity.
4.preventing diseases.
Functions:1. Reproduce the beneficial bacteria, balance the gut microflora and effectively reduce animal diarrhea rate ...
High Efficiency Bifidus factor--Mannan oligosaccharide capsule(MOS)
It is a kind of functional food.
Dosage:2 capsules per time,1-2 times per day
Mannose oligosaccharides...
High purity dietary fiber-Konjac Glucomannan(Suitable for dietary fiber piece, fiber capsule, Dietary fiber supplements)
1,High content(Glucomannan>95%)
2,High viscosity(40000~25000mPa.s)
3,Low SO2(<100ppm)
4,120-200mesh
5,Pure white,No smell
Introduction to Konjac glucomannan Konjac glucomannan is made by using konjac fine flour and adopting the wet process through...
Efficient bifidus factor--Food level mannan oligosaccharide (MOS)
1,High content(>95%)
2,120-200mesh,pure taste
3,Good acid and heat stability
4,Suitable for health food
5,Bifidus factor
Mannose oligosaccharides (MOS) ...
Konjac Fine Flour(Suitable for dietary fiber food,bionic foods)
1, content(Glucomannan>70%)
2,viscosity(22000~12000mPa.s)
3, 40-120mesh
Konjac Fine Flour Konjac Fine flour is made from konjac tubers through ways of crushing, grinding and impurity separation. Its main ingredient is glucomannan...
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